It was one of the best meals I have had in a long time. You are greeted immediately. Joe was our waiter, and his recommendations were spot on. The seafood pasta was more seafood than pasta! The cheese sauce was so good we asked if we could get a cup to go. Go hungry because everything is so good you will want to eat it all. I will be sure to return next time I am in town.

Second Anniversary Visit: Another wonderful experience! The wine sommelier, Peter Freeman, was a pleasant person to converse with. We talked about Napa Valley and he recommended a private driver for our next trip! He also manufactured our champagne cap into a magnet for us to remember the evening! Joe was our waiter again and he remembered the table we sat at during our first visit! Joe’s memory amazed us again! He spieled all he knew about the food menu! The Spicy Louisiana Chicken, Duck Breast, Pasta and Souffle were wonderful. My only critique is the Duck Breast was a bit chewy. However, it was great with the peppercorn sauce. I attached more photos and videos of our experience. First Anniversary Visit: Words cannot describe how lovely our first experience was! One of the best dining experiences we had! The hospitality of every attendant that greeted us was so warm and kind! Joe was our waiter and he was very kind and informative! The establishment is very beautiful, romantic, classic, and welcoming! A wonderful atmosphere brought together by etiquette, fashion, kindness, the pianist’s music, and of course the food! Appetizers: 1) The Pico de gallo with a crunchy bread was so good! My darling does not like tomatoes but the chefs converted her opinion with this dish! 2) The piece of pasta shown in the image below was full of flavor! We really loved how well the vegetable on top complimented the pasta! 3) The Portobello mushroom soup was a favorite of mine! 4) Cheesy bread was great as well! 5) Sorbet was an interesting palate cleanser! Main Entrees: 1) The pasta stirred in the 2 year old wheel of cheese was marvelous! It was a cool experience watching the attendant roll out the cheese and mixing it in front of us! 2) The Spicy chicken Louisiana wasn’t spicy and it was a bit dry but the mashed potatoes on the side were delicious! Dessert: Raspberry Souffle was sooo good! A wonderful dish to end the night! We also had a white wine, a red blend, and pinot noir by the glass which were all great! I drank too much so a good gentleman was very kind to bring me a cup of expresso! We will be coming back!

This have to be my favorite restaurant in Orlando. From making a reservation over the phone to the dining experience has been always incredible . Liza is one the sweetest and accommodating person I ever met . She is always trying to fulfill your wishes and she makes sure that you are treated special since you enter that door until you leave. The dining experience is amazing !!! I have been there more than 3 times and I haven’t order anything from the menu yet . The specials are always to die for . The Sommelier, the Chef, and your Server are the nicest and most knowledgeable people, always recommending the best they have . And the Pianist is the icing on the cake!! He plays mixed genres of music and loves to please people playing their favorite songs. Create an unforgettable ambience for your best memories. I will totally recommend this restaurant to anyone that wants to have an incredible experience .

Dining at Chatham’s Place was an unforgettable experience. From the moment we walked in, we were greeted with warmth and genuine hospitality that set the tone for the evening. The service was impeccable—every member of the waiting staff was attentive, knowledgeable, and clearly dedicated to creating a top-tier dining experience without ever feeling overbearing. Tony (the owner) was gracious and made a personal effort to engage with guests, which added a welcoming and personal touch you don’t often find. It’s clear that this restaurant is a labor of love. And the food—absolutely phenomenal. Every dish was perfectly prepared and beautifully presented. You can truly taste the care and craftsmanship of the kitchen team. The cooks at Chatham’s Place are culinary artists, and it shows in every bite. This is not just a meal—it’s an experience. Highly recommended for anyone looking for fine dining with heart, soul, and excellence in Orlando.

The best restaurant in Orlando, hands down! I will look for any excuse to come here. I would consider myself a regular at this point. Every time I come, they top my experience from my previous visit and I’m left in dismay about how they do it every time! Victor, the bartender, makes a fantastic drink too!

Amazing dinner!! Best Filet I have ever had!! Great display of all foods.. Lobster Bisque, Escargot- wonton presentation(beautiful!), Caesar, Chicken a la Bruce (so tender and juicy ), Filet Mignon, Souffles -best chocolate flavor!! Joe was especially attentive as was the rest of the staff.. very welcoming and appreciative of their customers. Definite special occasion restaurant.. live music as well on the piano..

Our reviews had over 42 million in the last 12 months. We do not get paid we just love to eat and have fun. We really loved going to Chatham's Place. Reservations are a must and you email them directly. Each table is only seated once per night so you just get there between 6-8 pm and your table is ready. The food is spectacular here. We were in a party of 5. Everyone had apps, mains and desserts and everyone LOVED them. See the photos for all the goodies. Staff is excellent and you should rely on their recommendations. Dress to impress. This is one of the hardest tables to get in Florida. Many people here eat here so often that they have a "house account" and they just get a monthly bill. the pasta in the cheese block is to die for as are all the deserts. The multi item app is worth its weight in gold and the Chef's Signature Chicken "A La Bruce" with homemade mozzarella is a MUST HAVE. So is the spicy Chicken (not really spicey) Louisiana. Lobster Bisque is super as is the Brie with apples. Escargot is divine. We added in the caviar service with quail eggs, I highly recommend it and it is cheap compared to what they charge in NYC and MUCH better. Really a great place probably in our top 4 world wide. It is really that good. Our reviews had over 42 million in the last 12 months. We do not get paid we just love to eat and have fun. We really love

Amazing business meal - one of the best meals of the century. Better than STK, Capital Grille, Del Frisco's, Peter Luger's, and all the rest. Truly an amazing experience, wine, caviar, fresh fish, Chateaubriand, and on and on. Pianist never looked at music. Sommelier knew more about wine than any we've ever met. Just Wow!